Strawberry Ice Cream - cooking recipe

Ingredients

2 c. strawberries
1/4 c. sugar
2 (4 oz.) pkg. freezing mix for vanilla ice cream
2 1/2 c. whole milk
1 1/2 c. heavy whipping cream

Preparation

Wash, hull and chop strawberries.
(You may use 2 cans of frozen strawberries instead; omit sugar if you do.)
If not, combine sugar with fresh strawberries in medium size bowl.
Cover and chill for 3 hours.
Combine freezing mix and milk; stir until freezing mix is dissolved.
Stir in strawberries.
Pour mixture into freezing container of home ice cream maker.
Stir in cream. Follow procedure recommended by manufacturer of ice cream maker for preparing ice cream.
Yields 2 quarts.