Homemade Ice Cream - No-Cook Version - cooking recipe

Ingredients

2 1/2 cups granulated sugar
6 large eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (13 ounce) cans evaporated milk (skim or whole)
1 tablespoon vanilla extract
1 1/2 - 2 quarts milk (skim or whole)
FOR FRUIT VERSION
1 -3 cup mashed fresh fruit, such as strawberries or 1 -3 cup peach (puree in blender) (optional)
1 1/2 - 2 1/2 cups sugar, as needed to sweeten fruit (optional)

Preparation

Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
Pour into a 2-gallon ice cream freezer.
Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
You may not need all of this last quart.
Do not over-fill the canister.
Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
Add marshmallows and/or nuts, if desired.