Mix the hamburger steak ingredients thoroughly. Let rest 5
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Saute pepper and onion in butter until lightly brown.
Add bouillon, mustard and salt.
Simmer about 15 minutes and serve over hamburger steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
utter, add the garlic. Cook for 1 minute until garlic is
Pat steak tips dry with paper towels
nd pepper.
Serve the hamburger steak on hot steamed rice, with
Marinate the steak:
Finely grate the zest
kirt steak. Place in a container and place in fridge for at
et aside to cool.
For the pesto, blend 5 tbsp
Pat hamburger out on floured board, cut into squares.
Flour sides.
Brown in butter.
Pour 1 can of onion soup over steak and let simmer for 1 hour.
Make hamburger patties; roll patties in flour. Dip in egg and milk, then roll in flour again. Brown in shortening on both sides. Heat soups, water and milk, and pour over patties. Bake at 350\u00b0 for 1 hour.
o cook at 350 degrees for about 15 minutes then use
For the pepper relish, place all
Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.
Remove onions and serve atop hamburger \"steaks\". Stop here!
If
Make hamburger patties, 2 for each person, and brown in skillet; drain grease.
Put onion rings on top of each patty. Pour tomato sauce over patties in skillet.
Simmer 10 to 15 minutes.
Mix hamburger, Lipton onion soup mix, egg, 1 tablespoon of cream of chicken soup and crackers until patty mixture.
Make patties, they will be real soft.
Pat in flour.
Fry in hot oil until brown.
Heat cream of soups and water together and put 1/2 of mixture in bottom of baking pan.
Add patties.
Pour rest of soup mixture over patties.
Bake at 350\u00b0 for about 30 minutes or until patties are done.