Combine the potatoes, celery, onion, ham and water in a stockpot
e thawed (if frozen) ham. \"Score\" the ham slightly by taking a
king sheet.
Place the ham with the large side
omplete cooking.
Cooking Timetable for Ham Oven Temperature 325\u00b0F.
ve completed the dumpling dough for this recipe.
Preparing
Take oven grill pan and one very long sheet of wide aluminum foil.
You will make a total enclosure for ham with foil meeting on top.
Place ham in center of pan on foil, bend sides of foil up to hold liquid.
Slowly pour Coke over ham.
Seal up ham with foil.
Bake in oven at 325\u00b0 for 3 hours for small ham, 4 hours for medium ham and 5 hours for large ham.
Slice and enjoy.
mall container.
Let rise for 10 minutes or so.
Preheat oven to 325\u00b0. Remove wrap from ham and place in bottom of broiler pan (without insert). Pour 1/2 Pepsi over the top of ham. Cover loosely with foil and place in oven. Bake for 15 minutes per pound. During cook time, remove periodically and baste with Pepsi/ham juices. Remove foil during last hour in order for ham to nicely brown. No knife needed; it will fall apart. Serves 35.
epper; set aside. After ham has cooked for 1 3/4 hours
For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
Cover with foil and heat at 350 degrees for 1 hour.
Uncover and baste with glaze and heat uncovered for 30 minutes more.
For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
Boil for 2 minutes (careful not to let it boil over).
Glaze ham as directed above.
Cook ham skin side down.
Before cooking, trim off excess fat and lightly score meat in two directions.
Insert 6 to 12 whole cloves to taste.
Heat until well blended the brown sugar, honey and lemon juice.
Spread quickly over ham.
Bake at 350\u00b0 for 1 1/2 hours.
May be served warm or cold.
Keep bone for seasoning for ham bone soup or beans.
Double recice for a whole ham.
Mix cornstarch with a little cold water to dissolve.
Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
Preheat oven to 375 \u00b0 F.
Place ham, cut end down, in a large baking pan and score skin.
Bake ham for 15 minutes.
Brush glaze over ham and bake for another hour or until internal temperature reads 140 \u00b0F.
Baste half way through baking.
Preheat oven to 425\u00b0F
Remove rind from ham and place ham in a roasting pan.
Mix all ingredients together, except butter, and spread crust mixture over ham to completely cover.
Add dollops of butter over ham and bake in the oven for 10 minute until golden brown.
Tip: Make mustard mixture a couple of hours before spreading on ham to allow mixture to thicken.
Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
Bake at 375\u00b0F for 15-20 minutes.
Sauce: Mix first four ingredients.
Stir in cranberry sauce and orange; heat until cranberry sauce melts.
Pour over ham balls.
Keep warm in chaffing dish or crock pot.
ine pan.
Cut remaining ham, slices into 1/2 inch
Combine soup, milk, salt and pepper.
In greased (with butter) 2-quart casserole, arrange layers of potatoes, ham, onion and soup.
Be sure ham is covered to prevent drying.
Dot with butter and sprinkle with paprika.
Cover; bake at 375\u00b0 for 1 hour.
You can substitute 1 cup diced chicken for ham.
Makes 6 servings.
Mix together, except for ham.
Spoon onto ham and roll; fasten with toothpicks.
Freeze for a couple of hours, at least.
Then cut and serve.
Wisk water and cornstartch together in a medium size bowl to prevent splashing.
Add brown sugar, maple syrup, honey, and salt and stir until blended.
Pour over ham steak and bake for 20 minutes.
Slice ham, and spoon glaze from the bottom of the pan over slices.
Mix ingredients for ham loaf.
Make into a loaf or meat balls.
Bake at 350\u00b0 for 2 hours.
Wash raisins; soak for 20 minutes.
Mix flour with liquid from ham.
Add pineapple juice.
Add raisins and water.
Bring to a full boil.
Boil for 5 minutes.
Makes 2 3/4 cups.