Raisin Sauce For Ham - cooking recipe

Ingredients

3 Tbsp. liquid from baked ham
1 c. juice from canned pineapple
1/2 c. raisins
1 c. water
1 Tbsp. flour

Preparation

Wash raisins; soak for 20 minutes.
Mix flour with liquid from ham.
Add pineapple juice.
Add raisins and water.
Bring to a full boil.
Boil for 5 minutes.
Makes 2 3/4 cups.