Ham And Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup or celery soup
1/2 c. milk
dash of salt and pepper
4 c. sliced potatoes
1 c. diced, cooked ham
1 small onion
1 Tbsp. butter
dash of paprika

Preparation

Combine soup, milk, salt and pepper.
In greased (with butter) 2-quart casserole, arrange layers of potatoes, ham, onion and soup.
Be sure ham is covered to prevent drying.
Dot with butter and sprinkle with paprika.
Cover; bake at 375\u00b0 for 1 hour.
You can substitute 1 cup diced chicken for ham.
Makes 6 servings.