May substitute sausage for ground beef.
Brown meat with onion and green pepper.
Set aside.
Mix eggs, mayonnaise, milk, cornstarch and pepper together.
Add all other ingredients to mixture and pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
o use in recipes).
Add in the ground beef, onion and bell
large bowl.
Bring beef broth to a boil and
n high heat. Cook the ground beef for 5 mins, until crumbly. Add
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9
irring, for 5 mins, until tender and lightly browned. Add ground beef and
eason with salt and freshly ground black pepper. Toss potatoes well
375 degree F oven for about 12-15 minutes to
nions and cook and stir for 10 mins, or until golden
n plastic wrap and chill for 15-20 mins.
Meanwhile
b>ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
In a skillet cook the ground beef with onion, garlic and bell
For tomato sauce, mix 4 tbsp
For the pizza dough, mix the
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crumbly. Add the tomato paste and cook for 5 mins.
Return the corn, peppers and onions to the pan, add 3/4 cup water and simmer for 10 mins. Add the thyme and season with salt and black pepper.
Place the sour cream in a bowl and season with black pepper. Serve alongside the ground beef and sliced baguette.
arrots, celery, onion and shallot for 4-5 minutes until softened
ish.
Cook the gound beef in a medium skillet with