Ground Beef With Peppers And Corn - cooking recipe

Ingredients

2 tbsp oil
4 None corn-on-the-cob, cut into slices
2 None red peppers, deseeded and cut into triangles
2 None red onions, cut into wedges
1 lb ground beef
3 tbsp tomato paste
2 None sprigs fresh thyme, finely chopped
2/3 cup sour cream
None None Sliced baguette, to serve

Preparation

Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crumbly. Add the tomato paste and cook for 5 mins.
Return the corn, peppers and onions to the pan, add 3/4 cup water and simmer for 10 mins. Add the thyme and season with salt and black pepper.
Place the sour cream in a bowl and season with black pepper. Serve alongside the ground beef and sliced baguette.