When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.
ater 2 Tbsp white grape wine 2 Tbsp wine 2 Tbsp Sugar Syrup
n a baking/cookie sheet (for stability).
Load the ham
Cream shortening and eggs; add grape juice.
Beat 3 minutes. Add rest of ingredients.
Divide into 3 greased pans and bake 1 1/2 hours at 300\u00b0.
Pour Mogan David grape wine over breads when removed from pans.
Cool and wrap in wax paper and then in foil. Store them in a tightly sealed can.
If they get dry, coat with more wine.
rowning dish on 100% power for 3 minutes.
Add cooking
n with the boiling mousto for 10 minutes.
This is
Brown meat on all sides in fat or oil. Put in Dutch oven and add, Mogen David concord grape wine, tomatoes, onions, salt, pepper, thyme, marjoram, and fresh celery leaves. Simmer 1 1/2 to 2 hours.
Then, add carrots, green peas, and fresh green onions. Cook 15 minutes.
Serve over wide egg noodles.
ot appear in many traditional recipes for Typsy Laird.).
How to
Mix and pour into plastic gallon jug.
Fill almost full with water.
Place
a
large balloon on top.
Let stand until balloon blows up, about 3 weeks, then goes down.
The wine is ready.
Put in gallon container, first filling with water. Stretch balloon over top of jug. Let set for 3 weeks, then enjoy it.
Place ingredients in gallon jug.
Slowly fill with warm water, shaking to dissolve sugar. Fill until water reaches 1-inch from top.
Put large balloon on neck of jug.
Put in a warm area for 3 weeks.
Put in bottles and store.
Chase wild bullfrogs 3 miles and gather up hops.
To them, add 10 gallons of tan bark, 1/2 pint of shellac and 1 bar of homemade soap.
Boil 36 hours, then strain through an I.W.W. (I won't work) sock to keep it from working.
Add 1 grasshopper to each pint to give it a kick.
Pour a little into the kitchen sink. If it takes the enamel off, it is ready for bottling.
Mix all ingredients in gallon glass jug.
When mixed well, add water almost to the top.
Cover with a cloth held on with a rubber band.
Let stand 30 days.
Chill and serve or bottle for later use.
eftover pastry to cut strips for ribbon and bow. Place on
ell in a bowl except for Grape Leaves.
Wrap 1 Tablespoon
ater to cover.
Simmer for 1 hour or until cooked
In a saucepan, melt sugar in berries over low heat.
Mix cornstarch in wine.
Pour into heated berries/sugar mixture.
Stir carefully (try not to crush berries) until mixture clears (shortly after it comes to a boil).
If it seems too thick, add wine or water, then bring back to a boil until desired consistency.
mintues.
Add grapes, wine and cream and bring to
In a small bowl, combine wine and milk; set aside.
nd stir all ingredients(except wine) in small heavy sauce pan