Grape Wine - cooking recipe

Ingredients

2 (12 oz.) cans frozen grape juice
1/4 tsp. dry yeast
4 1/2 c. sugar
1/2 c. raisins (if desired)

Preparation

Place ingredients in gallon jug.
Slowly fill with warm water, shaking to dissolve sugar. Fill until water reaches 1-inch from top.
Put large balloon on neck of jug.
Put in a warm area for 3 weeks.
Put in bottles and store.