Mrs. C'S Wine Bread(Fruitcake) - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
2 c. brown sugar
5 eggs
1/2 c. grape juice
2 Tbsp. lemon juice
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. salt
1 c. chopped walnuts
1 c. raisins
1/2 c. candied cherries
1/2 c. candied orange peel
1/3 c. citron
4 c. flour
1 tsp. baking soda

Preparation

Cream shortening and eggs; add grape juice.
Beat 3 minutes. Add rest of ingredients.
Divide into 3 greased pans and bake 1 1/2 hours at 300\u00b0.
Pour Mogan David grape wine over breads when removed from pans.
Cool and wrap in wax paper and then in foil. Store them in a tightly sealed can.
If they get dry, coat with more wine.