Berry Wine Sauce - cooking recipe

Ingredients

1 c. berries, frozen or fresh
1/2 c. sugar (may add up to 1 c.)
2 to 3 Tbsp. cornstarch
1/2 to 1 c. Concord grape wine

Preparation

In a saucepan, melt sugar in berries over low heat.
Mix cornstarch in wine.
Pour into heated berries/sugar mixture.
Stir carefully (try not to crush berries) until mixture clears (shortly after it comes to a boil).
If it seems too thick, add wine or water, then bring back to a boil until desired consistency.