Frozen Grape Wine - cooking recipe

Ingredients

3 (6 oz.) cans Welch's frozen grape juice
2 lb. sugar
1 pkg. dry yeast

Preparation

Mix all ingredients in gallon glass jug.
When mixed well, add water almost to the top.
Cover with a cloth held on with a rubber band.
Let stand 30 days.
Chill and serve or bottle for later use.