Granny Gibbs' Grape Wine - cooking recipe

Ingredients

1 large bottle (38 oz.) Welch's grape juice
4 c. sugar
1/2 pack yeast

Preparation

Chase wild bullfrogs 3 miles and gather up hops.
To them, add 10 gallons of tan bark, 1/2 pint of shellac and 1 bar of homemade soap.
Boil 36 hours, then strain through an I.W.W. (I won't work) sock to keep it from working.
Add 1 grasshopper to each pint to give it a kick.
Pour a little into the kitchen sink. If it takes the enamel off, it is ready for bottling.