Chicken Breasts With Tarragon, Grape, Wine Sauce - cooking recipe

Ingredients

2 boneless skinless chicken breast halves
3 teaspoons chopped fresh tarragon
3 tablespoons butter
1 shallot, chopped
2/3 cup small red seedless grapes
1/2 cup dry white wine
1/2 cup whipping cream
salt and pepper

Preparation

Place chicken breasts between wax paper and pound to even 1/2 inch thickness.
Peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste.
Melt butter in skillet over medium-high heat.
Add chicken and saute until brown and cooked through, about 4 minutes on each side.
Transfer to plate and keep warm.
Add shallot and remaining tarragon to drippings in skillet.
Saute over medium-high heat until shallot begins to soften, about 2 mintues.
Add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes.
Spoon sauce over chicken and enjoy.