Grape Wine - cooking recipe

Ingredients

1 pkg. dry Fleischmann's yeast
1 (12 oz.) can frozen Welch's grape juice concentrate
5 c. sugar

Preparation

Mix and pour into plastic gallon jug.
Fill almost full with water.
Place
a
large balloon on top.
Let stand until balloon blows up, about 3 weeks, then goes down.
The wine is ready.