Oil a frying pan and place over medium heat. Fry eggs until whites are set. Flip over and cook until yolks are barely set.
Meanwhile, preheat a sandwich press. Sandwich eggs, cheese and spinach between bread slices. Toast until golden brown.
Oil a grill pan or large frying pan over medium-high heat. Cook asparagus, in batches, until just tender then chop coarsely.
Distribute asparagus, poached eggs and spinach between serving plates. Top with cheese. Season.
Whisk together mayonnaise, lemon juice, dill and 1 tbsp water. Drizzle over salad to serve.
utter and crumbs, thoroughly mixing with 2 forks.
Wash fresh spinach
large bowl, combine and mix hash browns with mashed
tbsp water. Cover and cook in the oven for 30 minutes or
Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape
Brown ham and onion.
Blend eggs and milk.
Add eggs and spinach to ham.
Season with salt and pepper.
Stir until done. Sprinkle with cheese before serving.
eppercorns in a small saucepan and simmer over low heat until
>eggs, skim milk, and thyme. Season the eggs with a pinch of salt and
lery, fennel, mushrooms and thyme. Saute gently for about 10 mins until
Preheat the oven to 375\u00b0F. Lightly grease 4 of the cavities of a 6-loaf mini loaf pan (each cavity holds 1 cup).
Heat oil in a medium skillet on medium-high heat. Cook onion, corn and pepper, stirring, for 5 mins or until soft. Add spinach; cook and stir for 1 min or until spinach wilts. Spoon evenly into prepared pan. Top with ricotta and feta. Whisk eggs and milk in a medium bowl. Season. Pour over spinach mixture.
Bake for 25-30 mins or until browned and just set. Let stand for 5 mins. Serve with salad.
archment paper, add pie weights and bake for 8 mins, or until
Cook rice in a saucepan of boiling water according to package directions. Drain.
Preheat the oven to 400\u00b0F. Grease a 2-quart baking dish.
Combine rice, spinach, tofu, chopped olives, onion, pine nuts and oil in a large bowl. Add eggs and 1/4 cup of the cheese and mix to combine. Season. Spoon into prepared dish. Sprinkle with remaining 3/4 cup cheese.
Bake for 30 mins, until golden and set. Top with Parmesan cheese, whole olives and additional spinach, pine nuts and red onion.
Heat a lightly greased frying pan over high heat. Add the eggs and cook for 3 mins or until the eggs have set. Gently fold in the sides of the omelette. Remove from the pan and keep warm.
Reduce the heat to medium and cook the mushrooms and garlic for 2 mins, stirring, until golden. Add the spinach and cook, stirring, for another minute, then pour in the stock and bring to a boil.
Drizzle the omelette with soy sauce, cut into four and serve topped with vegetables .
ooking oil spray and heat on medium. Cook onion for 5 mins
To hard boil the eggs, place eggs in a saucepan and cover with water
Whisk eggs and cream in a large bowl. Season to taste.
Heat a lightly greased large nonstick skillet on high heat. Cook pancetta for 2-3 mins, until crisp. Remove from pan.
Add egg mixture to pan. Gently stir eggs on low heat for 2-3 mins until almost set. Stir in spinach and pancetta. Serve with toasted bread and roasted tomatoes.
art pan. Trim edges. Refrigerate for 15 mins.
Place a
eat for 2-3 mins, until crisp. Break into pieces and set
Preheat the oven to 350\u00b0F. Lightly grease a deep 9-inch pie plate.
Blanch spinach by placing in a bowl and covering with boiling water. Let stand for 1 min. Drain and refresh under cold water to stop cooking process. Drain again.
Sift flour into a large bowl. Add Cheddar cheese, ham and onion. Whisk milk, eggs and butter in a medium bowl. Whisk into flour mixture with spinach. Pour into pie plate. Sprinkle with Parmesan cheese.
Bake for 45-50 mins or until golden and set. Serve warm or at room temperature with salad.