Corn, Pepper And Spinach Frittatas - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 small onion, finely chopped
1 cup frozen corn, thawed
1 small red pepper, finely chopped
2 cups baby spinach leaves
2 tbsp ricotta cheese
3/4 cup crumbled feta cheese
5 None eggs, at room temperature
2 tbsp milk
None None Mixed salad, to serve

Preparation

Preheat the oven to 375\u00b0F. Lightly grease 4 of the cavities of a 6-loaf mini loaf pan (each cavity holds 1 cup).
Heat oil in a medium skillet on medium-high heat. Cook onion, corn and pepper, stirring, for 5 mins or until soft. Add spinach; cook and stir for 1 min or until spinach wilts. Spoon evenly into prepared pan. Top with ricotta and feta. Whisk eggs and milk in a medium bowl. Season. Pour over spinach mixture.
Bake for 25-30 mins or until browned and just set. Let stand for 5 mins. Serve with salad.