Rice And Spinach Gratin - cooking recipe

Ingredients

3/4 cup brown rice
4 oz baby spinach, plus additional, for garnish
4 oz silken tofu, drained and coarsely chopped
15 None black olives, 10 chopped, 5 left whole
1 None red onion, finely chopped, plus additional, to serve
1/3 cup pine nuts, toasted, plus additional, for garnish
2 tbsp olive oil
3 None eggs, lightly beaten
1 cup grated Cheddar or Gruyere cheese
None None Shaved Parmesan cheese, to serve

Preparation

Cook rice in a saucepan of boiling water according to package directions. Drain.
Preheat the oven to 400\u00b0F. Grease a 2-quart baking dish.
Combine rice, spinach, tofu, chopped olives, onion, pine nuts and oil in a large bowl. Add eggs and 1/4 cup of the cheese and mix to combine. Season. Spoon into prepared dish. Sprinkle with remaining 3/4 cup cheese.
Bake for 30 mins, until golden and set. Top with Parmesan cheese, whole olives and additional spinach, pine nuts and red onion.