Creamy Spinach And Prosciutto Macaroni - cooking recipe

Ingredients

3 oz thinly sliced prosciutto
18 oz dried macaroni
2 tbsp butter
1/3 cup all-purpose flour
2 cups milk
1/3 cup grated Cheddar cheese
2 None large eggs, lightly beaten
2 oz baby spinach
None None salad greens, to serve

Preparation

In a large frying pan, cook prosciutto over high heat for 2-3 mins, until crisp. Break into pieces and set aside.
Cook pasta in boiling salted water until al dente. Drain then return to pot.
Meanwhile, in a large saucepan, melt butter over medium heat. Cook flour, stirring, for 1 min. Gradually whisk in milk until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Mix in cheese and season to taste.
Add sauce, eggs and spinach to pasta and toss to combine. Transfer to a serving bowl and top with prosciutto. Serve with a leafy side salad.