Egg And Spinach Pie - cooking recipe

Ingredients

2 cups baby spinach leaves
1/2 cup flour
1 cup grated Cheddar cheese
1 cup diced ham
2 None green onions, chopped
2 cups milk
4 None eggs, lightly beaten
4 tbsp (1/2 stick) butter, melted
1/4 cup grated Parmesan cheese

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a deep 9-inch pie plate.
Blanch spinach by placing in a bowl and covering with boiling water. Let stand for 1 min. Drain and refresh under cold water to stop cooking process. Drain again.
Sift flour into a large bowl. Add Cheddar cheese, ham and onion. Whisk milk, eggs and butter in a medium bowl. Whisk into flour mixture with spinach. Pour into pie plate. Sprinkle with Parmesan cheese.
Bake for 45-50 mins or until golden and set. Serve warm or at room temperature with salad.