margarine and 1 tsp. Equal for Recipes or 3 packets Equal sweetener
For Crust: Combine flour and salt
Mix all ingredients and pour into spring form pan. Bake at 275\u00b0 for 45 minutes.
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
Place fruit, orange juice and spices into a large saucepan and boil. Simmer for five minutesand leave to cool.
Sift in the flour, and add the eggs. Pour into a greased and lined cake tin. Cook in slow oven for one hour.
Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
Beat until smooth.
Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
Do not open oven for first 40 minutes.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Spread Cool Whip til cake is fully covered.
Sprinkle crushed candies over the cake.
Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
Cream butter. Add egg, sweetener, vanilla and applesauce. Beat together. Sift dry ingredients together and add to other mixture. Add dates and nuts and beat for 2 minutes with an electric mixer. Put into buttered loaf pan and bake in moderate oven (350\u00b0) for 1 hour.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Cream the butter, egg, sweetener and vanilla.
Add applesauce; mix well.
Sift dry ingredients together.
Stir in dates and nuts. Add to first mixture.
Mix by beating at medium speed for several minutes.
Turn into buttered loaf pan.
Bake at 350\u00b0 for 1 hour.
ish and bake at 350 for about 20 minutes, or until
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Cream margarine, eggs and sweetener.
Add soda, spices, flour and applesauce or bananas; mix well.
Fold in fruits and nuts. Bake
in
loaf
pan at 300\u00b0 for 35 to 45 minutes.
When done, let stand in pan 10 minutes before removing from pan.
Soften ice cream or sherbet.
Whip all ingredients together until smooth.
Do not add water to gelatin!
Pour into serving dishes.
Refrigerate for at least 1 hour before serving.
Place everything except the coconuts and pecans in a heavy 3-quart saucepan.
Bring to a boil over med-low heat. Cook, stirring constantly, 3-5 minutes or until pudding-like in consistency.
Remove from heat and stir in coconut and pecans.
Will frost a 9x13 cake with a bit left over if you're frugal with the frosting.
NOTE: If you would like to make this with \"real\" sugar, sub in 2 cans \"commercial sweetened condensed milk and 1/2 cup \"regular\" brown sugar.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.