Diabetic Cake - cooking recipe

Ingredients

1/2 c. margarine or oil
1 Tbsp. liquid sweetener
3 c. self-rising flour
1 c. chopped pecans
1/4 tsp. cloves
1/2 tsp. cinnamon
2 tsp. soda
1/4 tsp. salt
2 eggs
1 1/2 c. diabetic applesauce or mashed bananas
1 c. dried dates or prunes, chopped

Preparation

Cream margarine, eggs and sweetener.
Add soda, spices, flour and applesauce or bananas; mix well.
Fold in fruits and nuts. Bake
in
loaf
pan at 300\u00b0 for 35 to 45 minutes.
When done, let stand in pan 10 minutes before removing from pan.