Fruit Cake (May Be Suitable For Diabetic'S) - cooking recipe

Ingredients

5 cups mixed fruit
1 1/2 cups orange juice
2 eggs, beaten slightly
2 cups self-raising flour
1 teaspoon nutmeg
1 teaspoon cinnamon

Preparation

Place fruit, orange juice and spices into a large saucepan and boil. Simmer for five minutesand leave to cool.
Sift in the flour, and add the eggs. Pour into a greased and lined cake tin. Cook in slow oven for one hour.