Diabetic Popovers - cooking recipe

Ingredients

1 cup flour
1/2 teaspoon salt
2 eggs
1 cup skim milk
Pam cooking spray or butter, for greasing muffin tins

Preparation

Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
Beat until smooth.
Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
Do not open oven for first 40 minutes.