ntil warm.
To assemble dessert, layer pretzel crisps with warm
Make graham cracker crust.
(Save some crumbs to sprinkle on top.)
Combine ingredients for dessert.
an.
Simmer stirring constantly for 3 minutes.
Add the
xture; mix on medium speed for 3 mins or until dough
br>Blend at med speed for 3-4 min till butter
/2 cup cold water for each.
Pour each flavor
a few at a time, for about 3 minutes on each
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
he pan, trimming if necessary for a snug fit.
Cover
o 3 quarts of water for the pasta. Add 1 tsp
he pints of Coconutmilk frozen dessert on the counter to soften
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
oo thinly spread.
Bake for 15 minutes at 325.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
eat to high and boil for 1-2 minutes or until
Blend the mascarpone, sugar and coconut milk. Next, beat the cream until it is stiff and stands in peaks. Mix two tablespoons of the whipped cream into the mascarpone.
Spoon the mascarpone mixture into 6 wide dessert glasses. Place the rest of the cream in a piping bag with a star-shaped tip, and pipe the cream in a ring on top of the cheese mixture and around the inside edge of the glasses. Next, take the eggnog and pour into the center. Decorate with colored sugar sprinkles and serve.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
Press into a 9x13 pan.
Bake 350 for 12 minutes and cool.
Cream cheese sugar and remaining nuts.
Mix together and spread on cooled crust.
Slice bananas as over cheese mixture.
Whisk pudding into cold water in a medium saucepan.
Mix well and boil exactly 1 minute at a full boil.
Let cool slightly.
Pour over bananas.
Refrigerate til cool and top with cool whip to serve.
rocessor with a dough hook for this). Cover the dough and