Bill'S Amazing Double Dessert Quiche - cooking recipe

Ingredients

Crust
1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
3 tablespoons butter, softened
3 tablespoons water
For First Layer of Filling
1/2 cup cream cheese, softened
6 large strawberries
For Second Layer of Filling
7 eggs
1 cup chopped fig (Bill used Oregon brand canned figs)
1/2 teaspoon vanilla
1/2 teaspoon ground nutmeg
For Topping
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons milk
kiwi, slices (to garnish)

Preparation

Mix crust ingredients until you have a very smooth, textured dough.
Press into greased pie plate until it's over the edges but not too thinly spread.
Bake for 15 minutes at 325.
For First Layer of Filling:
Chop strawberries fine.
Mix the strawberries into the cream cheese.
When well mixed, spread cream cheese mixture over baked and cooled crust.
For Second Layer:
Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
Pour that mixture into the crust.
Bake at 350 for 45 minutes.
For Caramel Glaze:
Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
Bring to a boil, stirring constantly for five minutes.
When quiche is ready, drizzle the caramel mixture over hot quiche.
Garnish with kiwi fruit slices.