Dolce Freddo Belvedere (Chilled Dessert Belvedere) - cooking recipe

Ingredients

8 tablespoons butter (at room temp)
6 egg yolks (hard-boiled)
1/2 cup sugar
1/8 teaspoon salt
6 tablespoons rum
36 ladyfingers (See Note)
1 1/2 cups port wine (white port only)

Preparation

Using a blender, combine the butter, egg yolks, sugar, salt & rum.
Blend at med speed for 3-4 min till butter cream is smooth & fluffy.
Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.
Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.
Cover & refrigerate for 24 hrs b4 serving.
NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.