Place Cornish game hens in a large resealable plastic
Rinse and dry Cornish game hens. Place in a 9 x 12-inch baking dish.
Bake at 350\u00b0 for 40 minutes.
Mix five other ingredients together and use to baste chicken, brushing on during final 10 to 15 minutes of cooking.
This glaze can also be used for lamb or pork.
In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
egrees C).
Season the Cornish game hens inside and out with salt
arlic cloves; place aside. Rinse game hens with cold water and pat
Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
For 2 hours, refrigerate game hens in a marinade of soy sauce, ginger and pineapple juice, covered.
Preheat broiler.
Preheat oven to 350\u00b0; remove hens from marinade.
Put marinade aside. Place hens in skillet; boil 5 minutes on each side.
Bake hens, uncovered, 30 minutes until done.
Spread rice in a 3-quart shallow baking dish and bake at 375\u00b0 for 15 minutes, stirring occasionally, until golden. Combine salad dressing and mix with 2 1/2-cups boiling water and chicken soup, then stir into rice. Cut game hens in half lengthwise; season, if you wish, with salt and pepper. Place game hens, cut side down, on top of rice. Cover dish tightly with foil. Bake at 350\u00b0 for 1 hour. Uncover; bake 30 minutes longer or until rice and hens are tender.
Prepare your favorite stuffing mix (uncooked).
Set aside. Clean the game hens, rinse and pat dry with paper towel.
Rub cavities with seasoned salt; rub outer skin with Cajun seasoning. Lightly fill cavities with the stuffing.
Put game hens, breast side up, on rack in roasting pan; brush with melted butter or margarine.
Roast, uncovered, at 350\u00b0 about 1 1/2 hours or until hens test done.
Remove and serve.
Remove giblets from game hens; wash and dry.
Season inside and out with salt and pepper (or lemon pepper) to taste.
Bake (or microwave) sweet potatoes.
Scoop out the flesh and mash.
Melt butter or margarine; add maple syrup.
Stir into sweet potatoes. Add pecans.
Stuff game hens.
Bake at 350\u00b0 for about 1 hour. Extra stuffing may be warmed in a small casserole dish.
Place game hens in a casserole dish, breast side up.
Mix together next 3 ingredients and spoon over hens.
Bake at 350\u00b0 for 1 hour and 15 minutes, basting now and then.
Serve with fluffy rice, spooning sauce over rice.
Serves 6 to 8.
Pat the game hens dry.
Mix all other ingredients together to form a stuffing.
Fill each bird and place on an oiled roasting rack Bake at 375F for about 1 hour.
Split the birds down the middle and serve a half to each guest.
.
Place full thawed game hens in a shallow baking dish
o 6 inches from heat for 4 minutes or until lightly
o 400F. Place the halved hens in a large roasting pan
egrees Fahrenheit.
Prepare the game hens by cutting along each side
et aside.
Prepare the game hens and stuffing: Melt butter in
ody cavities of the game hens. Remove any packages of
ablespoons olive oil.
Rinse hens and pat dry. Rub remaining
Prepare stuffing as directed on package.
Do not stuff hens until ready to roast.
Rinse hens with cold water.
Pat dry.
Rub neck and body cavities with salt and pepper.
Lightly stuff cavities with prepared stuffing.
Roast at 400\u00b0 for 1 hour.
Place any remaining stuffing in a small baking dish; bake at 400\u00b0 for 15 minutes.
(Meanwhile, heat orange juice and butter; baste hens frequently during the last 30 minutes of roasting.)