Stuffed Cornish Game Hens - cooking recipe
Ingredients
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your favorite stuffing (uncooked)
4 Rock Cornish game hens (about 1 lb. each)
seasoned salt
McCormick Creole seasoning
1/3 c. butter or margarine, melted
Preparation
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Prepare your favorite stuffing mix (uncooked).
Set aside. Clean the game hens, rinse and pat dry with paper towel.
Rub cavities with seasoned salt; rub outer skin with Cajun seasoning. Lightly fill cavities with the stuffing.
Put game hens, breast side up, on rack in roasting pan; brush with melted butter or margarine.
Roast, uncovered, at 350\u00b0 about 1 1/2 hours or until hens test done.
Remove and serve.
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