Rock Cornish Game Hens With Apple Jelly Glaze - cooking recipe

Ingredients

4 rock cornish game hens, thawed
1 1/2 tablespoons poultry seasoning
1 large onion, sliced
2 garlic cloves, minced
1 cup apple jelly

Preparation

Preheat oven to 350 degrees F.
Place full thawed game hens in a shallow baking dish.
Sprinkle liberally with poultry seasoning, then rub the seasoning onto the skin.
Scatter onion rings and minced garlic over the birds.
In a small saucepan, melt the apple jelly. Gently ladle the melted jelly over each hen.
Place in the middle rack of the oven. Periodically, baste the birds with the pan juices.
Roast 1 hour 15 minutes or until done. Let rest 5 minutes or so. Spit hens in half and arrange on platter or plates. Ladle some of the pan juices on the birds.