Cornish Game Hens - cooking recipe
Ingredients
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2 Cornish game hens (1 lb. 5 oz. each), halved
2 Tbsp. soy sauce
1 tsp. ginger, minced
1/3 c. pineapple juice
8 thin orange slices
parsley sprigs
Preparation
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For 2 hours, refrigerate game hens in a marinade of soy sauce, ginger and pineapple juice, covered.
Preheat broiler.
Preheat oven to 350\u00b0; remove hens from marinade.
Put marinade aside. Place hens in skillet; boil 5 minutes on each side.
Bake hens, uncovered, 30 minutes until done.
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