Stuffed Cornish Game Hens - cooking recipe

Ingredients

1 pkg. Stove Top long grain and wild rice stuffing mix
6 Cornish game hens
salt and pepper to taste
1/2 c. orange juice or white wine
1/4 c. butter

Preparation

Prepare stuffing as directed on package.
Do not stuff hens until ready to roast.
Rinse hens with cold water.
Pat dry.
Rub neck and body cavities with salt and pepper.
Lightly stuff cavities with prepared stuffing.
Roast at 400\u00b0 for 1 hour.
Place any remaining stuffing in a small baking dish; bake at 400\u00b0 for 15 minutes.
(Meanwhile, heat orange juice and butter; baste hens frequently during the last 30 minutes of roasting.)