If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
To make the syrup, bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar dissolves. Remove from the heat, stir in the whole mint leaves and cool completely. Pour the syrup through a sieve and discard the mint leaves.
Mix the syrup, lemon juice and rum together in a shallow container. Freeze for 3-4 hours, stirring every 30 mins with a fork. Divide between 4 glasses and decorate with the chopped mint and pineapple slices to serve.
Arrange lettuce leaves on 8 serving dishes. Top evenly with cantaloupe, avocado and shrimp.
For the dressing, whisk all ingredients in a medium bowl. Season to taste. Drizzle dressing over salad.
Arrange lettuce leaves, mango and avocado in serving dishes. Top with shrimp and chill until required.
For Thousand Island Dressing, whisk all dressing ingredients together. Season to taste.
Drizzle dressing over salad. Serve with bread and butter sandwich quarters, if you like.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Combine Simple Syrup and sliced strawberries in a medium saucepan and bring to a simmer over medium heat. Cook until strawberries have cooked down and syrup has a distinct strawberry flavor, about 10 minutes.
Remove from heat and cool to room temperature. Strain syrup, discard strawberries, transfer to a container with a tight-fitting lid, cover, and refrigerate until ready for use.
immer over moderate heat. Simmer for 5 minutes, then let the
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
nto a dough.
Chill for 30 minutes.
Roll out
Fry sausage, cut into small bits; drain. Cut cheese into small pieces.
Add to sausage to melt.
Mix in rest of ingredients. Spread on bread. Sprinkle garlic powder.
Freeze on cookie sheets. Store in plastic bags in freezer.
Bake as needed in a 350\u00b0 oven for 15 minutes.
Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
Can also be replaced with simple syrup and cranberry juice.
Store in refrigerator up to two weeks. If it last that long.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
*Recipes for both these sauces are in this cookbook.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ot appear in many traditional recipes for Typsy Laird.).
How to