Mock Pizza For Cocktails - cooking recipe

Ingredients

2 loaves Pepperidge Farm rye (small size)
1 lb. pork sausage (mild or hot)
1 lb. Velveeta
2 Tbsp. catsup
dash of Worcestershire sauce and oregano

Preparation

Fry sausage, cut into small bits; drain. Cut cheese into small pieces.
Add to sausage to melt.
Mix in rest of ingredients. Spread on bread. Sprinkle garlic powder.
Freeze on cookie sheets. Store in plastic bags in freezer.
Bake as needed in a 350\u00b0 oven for 15 minutes.