Shrimp Cocktails With Melon And Avocado - cooking recipe

Ingredients

8 small lettuce leaves
1/2 None cantaloupe, peeled, seeded and sliced
1 None avocado, pitted, peeled and thinly sliced
24 None medium cooked shrimp, peeled and deveined
None None FOR THE DRESSING
2/3 cup mayonnaise
1/3 cup heavy cream
2 tbsp tomato sauce
1 tbsp lemon juice
2 None Thai red chili peppers, finely chopped
1 tsp Worcestershire sauce
Few drops Tabasco sauce

Preparation

Arrange lettuce leaves on 8 serving dishes. Top evenly with cantaloupe, avocado and shrimp.
For the dressing, whisk all ingredients in a medium bowl. Season to taste. Drizzle dressing over salad.