Cranberry Syrup For Cocktails - cooking recipe

Ingredients

1 cup water
1 cup sugar
1 1/2 cups cranberries

Preparation

Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
Can also be replaced with simple syrup and cranberry juice.
Store in refrigerator up to two weeks. If it last that long.