Bring rice and 2 cups cold water to
mbine the CREPE ingredients together and make the crepes in the
Mix oil, lime juice, zest, salt and pepper in a bowl.
Right before serving time, put spinach leaves and scallions into a salad bowl.
Add oil/lime juice mixture over it.
Add chicken and avocado.
Sprinkle cilantro over the top.
Toss lightly and serve.
Cook bacon in a skillet on high heat for 3 mins or until golden and crisp. Drain on paper towels.
Preheat an electric sandwich press or a skillet on medium heat. Place bread on a board; spread with chutney. Top 4 slices of the bread with bacon, cheese, chicken and avocado. Top with remaining bread.
Cook in the sandwich press, in batches, for 5 mins or until golden and cheese melts. (If using a skillet, turn sandwiches once during cooking.) Cut in half.
Preheat broiler on high.
Cut each chicken breast into four long, thin slices. Combine mayonnaise with tomato sauce, half the green onion and parsley.
Lightly toast bread under broiler. Spread mayonnaise mixture onto each slice of bread. Top with one piece of chicken and an avocado slice and season to taste.
Top with cheese, sprinkle with a little paprika and remaining green onion.
Grill 1-2 minutes, until cheese melts and is golden. Serve.
Preheat the oven 400\u00b0F. Lightly grease 4 cups of a muffin pan.
Combine chicken, lettuce, avocado, tomato, mayonnaise, chili sauce and basil in a large bowl.
Microwave tortillas on High (100%) in 15-second increments until pliable. Carefully place in prepared muffin pan, shaping into cups. Bake 5 mins or until golden and crisp.
Place tortilla cups on serving plates. Fill with chicken mixture and top with additional basil leaves. Serve with salad.
For Tacos:
Preheat grill.
Brush fillets with oil and season
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
b>chicken then sprinkle with remaining spices. Bake for 40 mins, or until chicken
Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are
oreman).
Peel and remove pit of avocado. Coarsely mash avocado in bowl
and set aside. Preheat oven to 350 degrees F.
Drizzle avocado
b>chicken with 2 Tbps. each oil and lemon juice. Marinate in refrigerator for
Preheat oven to 450\u00b0.
Place crust on a pizza pan or baking sheet.
Spread crust with sauce, leaving a 1/2 inch border.
Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
Sprinkle with salt and remaining cheese.
bake about 10 minutes, until the crust is crisp and topping is bubbly.
Transfer to a cutting board and slice into 8 wedges; serve immediately.
Melt margarine and saute vermicelli mix until golden brown.
Slowly stir in 2 c water, salsa, chicken and special seasonings. Bring to boil. Cover and reduce heat to low. Simmer 15-20 minutes until rice is tender.
Stir in beans and corn.
Let stand 5 minutes before serving.
Serve in warm tortillas with sour cream, grated cheese and avocados on top.
killet, saute kalua pork, onion, and won bok until done.
uice and yoghurt.
Marinate the chicken in the spice mix for 30
FOR THE CHICKEN: Combine 3 quarts water and 1 tablespoon salt in a
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.