Chicken, Bacon And Avocado Melt - cooking recipe

Ingredients

4 slices bacon, halved crosswise
8 slices white or rye bread
1/3 cup tomato chutney
8 slices Swiss cheese
10 oz shredded cooked chicken
1 None avocado, thinly sliced

Preparation

Cook bacon in a skillet on high heat for 3 mins or until golden and crisp. Drain on paper towels.
Preheat an electric sandwich press or a skillet on medium heat. Place bread on a board; spread with chutney. Top 4 slices of the bread with bacon, cheese, chicken and avocado. Top with remaining bread.
Cook in the sandwich press, in batches, for 5 mins or until golden and cheese melts. (If using a skillet, turn sandwiches once during cooking.) Cut in half.