Caribbean Roast Chicken And Avocado Salad - cooking recipe

Ingredients

5 cups baby spinach leaves
2 1/2 cups roast chicken, shredded or cubed
2 cups scallions, chopped very finely
1/2 cup fresh cilantro, chopped
1 ripe avocado, cubed
1/2 lime, zest of
1 tablespoon fresh lime juice
1 tablespoon virgin olive oil
salt and pepper

Preparation

Mix oil, lime juice, zest, salt and pepper in a bowl.
Right before serving time, put spinach leaves and scallions into a salad bowl.
Add oil/lime juice mixture over it.
Add chicken and avocado.
Sprinkle cilantro over the top.
Toss lightly and serve.