Chicken And Avocado Sushi - cooking recipe

Ingredients

2.5 oz sushi rice, rinsed, drained
2 tsp granulated sugar
2 tbsp rice wine vinegar
4 sheets nori seaweed
4 tsp mayonnaise
8 None baby lettuce leaves
3 oz rotisserie chicken, shredded
1/2 None avocado, peeled, pitted, sliced

Preparation

Bring rice and 2 cups cold water to a boil, stirring. Reduce heat, cover and simmer for 12 mins. Remove pan from heat and set aside, covered, for 10 mins. Spread over a baking tray. Combine sugar and vinegar and stir until sugar dissolves. Drizzle over rice then stir to coat. Cover with a damp tea towel and let cool.
Place 1 sheet of nori, shiny-side down, on a flat work surface. Using damp hands, spread 1/4 of the rice mixture over nori, leaving a 2/3 inch border. Spread 1 tsp mayonnaise over top then arrange lettuce, chicken and avocado along center. Roll up tightly to enclose filling. Cut into pieces. Repeat with remaining ingredients.