Kalua Pork Quesadillas With Tomato And Avocado Salsa - cooking recipe

Ingredients

Kalua Pork Quesadillas
3/4 cup kalua pork
3/4 cup sliced onion
3/4 cup napa cabbage, shredded (won bok)
12 wonton wrappers or 8 inches flour tortillas
3/4 cup diced tomato
1 tablespoon chopped cilantro
1 1/2 cups shredded monterey jack cheese
1 teaspoon minced garlic
1/2 cup clarified butter
Tomato and Avocado Salsa
2 ripe tomatoes, diced
1 avocado, diced
1/2 small onion, minced
1 tablespoon cilantro, minced
1/2 teaspoon garlic, minced
1 tablespoon green onion, minced
1 teaspoon fresh basil, finely chopped
1/2 teaspoon fresh oregano, finely chopped
1 teaspoon jalapeno pepper, finely diced
salt and pepper, to taste

Preparation

Preheat oven to 350 degree F.
In a skillet, saute kalua pork, onion, and won bok until done.
On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese.
Top with the remaining wrappers; press to seal.
Combine garlic and butter.
On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
Place a quesadilla in pan to brown.
Flip quesadilla and place skillet in oven until cheese melts.
Cook the remaining quesadillas.
Cut each quesadilla into quarters; top with Tomato and Avocado Salsa.
Tomato and Avocado Salsa:
Combine all ingredients and serve with Kalua Pork Quesadillas.
Makes 3 cups.