Chicken And Avocado Tortilla Cups - cooking recipe

Ingredients

1 cup shredded roast chicken
1 1/2 cups shredded iceberg lettuce
1 None avocado, finely chopped
1 medium tomato, finely chopped
1/3 cup mayonnaise
1 tbsp sweet chili sauce
1 tbsp finely chopped basil, plus additional leaves, to serve
4 None flour tortillas
None None Mixed salad, to serve

Preparation

Preheat the oven 400\u00b0F. Lightly grease 4 cups of a muffin pan.
Combine chicken, lettuce, avocado, tomato, mayonnaise, chili sauce and basil in a large bowl.
Microwave tortillas on High (100%) in 15-second increments until pliable. Carefully place in prepared muffin pan, shaping into cups. Bake 5 mins or until golden and crisp.
Place tortilla cups on serving plates. Fill with chicken mixture and top with additional basil leaves. Serve with salad.