ell.
Add the Swiss cheese and seasonings to taste.
In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.
n a dry frying pan for 2 mins, tossing. Set aside
With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.
with a whisk. Cook for 2 minutes. Whisk the warmed
nced fresh rosemary).
DIVIDE cheese mixture in half; DUMP each
easpoons of cheese for each, form the goat cheese into 1\" balls. Roll cheese balls in
Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix and mix well.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 sausage-cheese balls.
May be baked and frozen for unexpected company.
Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
Mix all ingredients together.
Shape into small balls, about the size of marbles.
Bake for about 15 to 20 minutes in a 350\u00b0 oven.
Makes about 80.
Cooked cheese balls can be frozen and heated later.
Wrap frozen cheese balls in foil and bake in 400\u00b0 oven for 12 minutes.
Chop mushrooms, beef, olives and onions.
Mix well with cream cheese. Roll into 2 balls.
(If you want to use pecans, chop them and roll cheese balls in them.)
Let cheese balls sit overnight in the refrigerator for ingredients to gel. Serve with your choice of crackers.
Mix blue cheese, cheddar cheese, cream cheese and Worcestershire sauce in a
In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.
Let everything get soft.
Mix all together with electric mixer. Put in refrigerator before making balls (until mixture is firm enough to handle).
Mix parsley, almonds and pecans together on a platter (1 package each ground nuts).
Roll balls in mixture until completely covered.
Pat balls with palms of hand to make sure nuts and parsley are secure.
These Cheese Balls can be frozen for a long time.
You can use part of one and re-freeze what is left.
Allow the cheese and sausage to soften some. Mix all ingredients (by hand). Divide into several large balls and continue to knead each ball until everything is thoroughly mixed. Form small balls (2-inches) from each of the large balls. Arrange on a cookie sheet and bake at 375\u00b0 for 15 to 20 minutes (until balls are brown and sizzling). Makes approximately 100 sausage/cheese balls.
Mix first 6 ingredients and shape into balls. Refrigerate for a short time, then roll in nuts.
Makes 2 good size balls.
May make into smaller balls or cheese logs.
ox mix of mac and cheese according to the directions on
1/2 cup milk, cheese spread, mozzarella cheese, 1/2 teaspoon salt
Mix throughly.
Roll into balls or put green olives, cashews, or small weiners in center of cheese balls.
These will keep for a long time in the refrigerator or they can be frozen.
When ready, Bake at 400\u00b0 for 10-12 minutes.
Mix all ingredients with hands until small balls stick together and stay in a ball.
Refrigerate for 15 minutes.
Make small balls about 1-inch in diameter and place on cookie sheet. Bake at 350\u00b0 for 20 minutes.
These cheese balls can be frozen and baked later.