Cheese Balls - cooking recipe

Ingredients

1 jar Kraft old English cheese
1 stick margarine
1 cup flour

Preparation

Mix throughly.
Roll into balls or put green olives, cashews, or small weiners in center of cheese balls.
These will keep for a long time in the refrigerator or they can be frozen.
When ready, Bake at 400\u00b0 for 10-12 minutes.