Remove plastic wrap from caramels.
Slowly melt caramels with butter and milk in a small sauce pan over med. low heat, stirring often.
Add a little more milk if it is too thick.
When melted and mixed well, pour into a small fondue pot to keep warm.
Serve with sliced fruit and tortilla chips.
Stir occasionally and watch for scorching as it can become to hot near the heat source.
ENJOY!
Unwrap the caramels and place the unwrapped caramels on a dinner plate covered
elp cut and wrap the caramels. It can be done on
oiling water then set aside for 10 mins to soften. Drain
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ook over medium-low heat for about 10 minutes, until the
dd cooled gelatin and beat for 10 minutes.
Here comes
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
Can serve straight away or keep in the refrigerator for up to two days.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.
Melt butter.
Add sugar and salt.
Stir in corn syrup. Gradually add condensed milk.
Stir constantly over medium heat until it reaches a firm ball stage (245\u00b0).
Remove from heat and add vanilla.
Pour into well buttered 9 x 9-inch pan.
Cool, cut and wrap.
Makes about 50 caramels.
Melt caramels and milk.
Beat 2 to 3 minutes. Add pecans. Drop on wax paper.
Melt chocolate chips with 1/2 block paraffin. Dip caramels in chocolate mixture.
Let cool.
Repeat with remaining dough and caramels. Place finished balls 2-inches
nd cook over medium heat for 5 to 10 minutes, until
Place margarine, milk and caramels in large saucepan.
Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Remove from heat.
Add cornflakes; mix well until coated.
With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.
Cut into bars when firm.
Melt caramels in double boiler or microwave.
Stir in cream cheese until smooth.
Serve with fresh apple slices.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
Melt the caramels in a heavy pan while stirring constantly. Add milk and stir thoroughly.
Add pecans and stir thoroughly. Drop by spoonfuls onto waxed paper.
Chill well (15 to 30 minutes). Melt Hershey bar, chocolate square and paraffin together.
Dip chilled caramel spoonfuls into melted chocolate mixture.
Place on waxed paper.
Chill.
Store in airtight container.