Chocolate Caramel Raspberry Fondue (For Mini Crock Pot) - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) package caramels, unwrapped
1 (12 ounce) can evaporated milk
1/2 cup sweet unsalted butter
1/2 cup raspberry preserves or 1/2 cup jam
sponge cakes or poundcake, for dipping
chunks fresh fruit, for dipping

Preparation

In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.