Corn Flake Caramels - cooking recipe

Ingredients

1/4 c. margarine or butter
1 Tbsp. milk
1/2 lb. (about 28) Kraft caramels
5 c. cornflakes

Preparation

Place margarine, milk and caramels in large saucepan.
Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Remove from heat.
Add cornflakes; mix well until coated.
With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.
Cut into bars when firm.