Chocolate Covered Caramels - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 to 3 Tbsp. milk
2 c. pecans
1 pkg. semi-sweet chocolate chips

Preparation

Melt caramels and milk.
Beat 2 to 3 minutes. Add pecans. Drop on wax paper.
Melt chocolate chips with 1/2 block paraffin. Dip caramels in chocolate mixture.
Let cool.