Microwave popcorn according to directions.
Pour
In a small saucepan, stir brown sugar into water until dissolved.
Bring to a boil and boil gently for 5 minutes (will begin to thicken).
Remove from heat and stir in milk.
Cool to room temperature.
Pour cooled caramel syrup over popcorn.
Spray hands with nonstick cooking spray and form into balls.
Makes 8 caramel popcorn balls.
Don't serve popcorn to children under 4, as it poses a choking hazard.
In saucepan, combine butter, sugar and corn syrup. Stir well and bring to a boil over medium heat. Stir in condensed milk and simmer, stirring constantly, until mixture comes to a soft ball stage (234\u00b0 to 238\u00b0). Stir in vanilla.
Pour over popped corn and stir to coat.
Butter hands lightly and shape into popcorn balls, about 3 1/2-inches in diameter.
Makes about 15.
owl on high, stirring occasionally, for 3-5 minutes or until
Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar, and salt in 2 qt. saucepan. Heat to boiling over medium heat, stirring constantly to 260 on the candy thermomoter (or until a small amount dropped into very cold water forms a hard ball). Reduce heat to low, stir in butter til melted. Pour syrup in thin stream over popcorn until well-coated. Cool slightly. Butter hands and shape mixture into balls and place on waxed paper.
ts; set aside.
Pop popcorn according to package directions, get
n water until (like soft caramel) forms a ball.
Remove
Sort through popcorn, discarding unpopped kernels.
Combine
oking spray.
Pour the popcorn into the mixing bowl you
In a small saucepan, stir brown sugar into water until dissolved.
Bring to a boil gently for 5 minutes (will begin to thicken).
Remove from heat and stir in milk and extract.
Cool to room temperature.
Pour cooled carmel syrup over popcorn.
Spray hands with nonstick cooking spray and form into balls.
Makes eight popcorn balls.
Use care in children under four years old as popcorn can pose a choking hazard.
Combine caramels, water and butter in 1-quart casserole dish. Heat in microwave for 4 to 5 minutes or until melted.
Stir halfway through heating.
Pour over popcorn, tossing lightly, to coat evenly.
Grease or moisten hands and form mixture into balls.
edium heat.
Place popped popcorn in a large bowl. Pour
Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
Remove from heat.
NOW stir in 1 tsp vanilla.
Pour in a thin stream over the popped corn, stirring constantly to mix well.
Shape into balls, if desired.
Combine sugar, syrup, and butter; bring to a boil.
Cook for three minutes.
Add vanilla, nuts and popcorn.
Shape into balls when slightly cooled.
Pop popcorn and set aside.
In a saucepan, combine butter, brown sugar and corn syrup.
Stir well and bring to boil over medium heat.
Stir in sweetened condensed milk.
Simmer, stirring constantly, until mixture comes to soft ball stage.
Stir in vanilla.
Pour on to the popcorn to coat.
Butter hands and form balls.
Wrap balls in Saran Wrap.
You must work with the mixture quickly; it will harden fast.
ithout stirring for 5 minutes.
Pour syrup over popcorn. (warning super
Stir in vanilla.
Pour caramel over popped corn and stir
Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.
Combine popcorn and cereal in a large bowl; set aside.
In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted.
Stir in peanuts and salt; mix well.
Pour over popcorn mixture and toss to coat. With buttered hands, shape into 3-inch balls.
tir in vanilla.
Pour caramel over popped corn and stir